Our first Chef's family recipe, served with maple whipped butter. Large shrimp and sea scallops simmered in a Creole cream sauce. Asian inspired bison, wrapped in a crispy egg roll, with Saskatoon berry sauce. Chicken, fresh vegetables, and egg noodles made fresh daily, served with bannock and maple whipped butter. Fresh Salmon filet on Romaine with olives, bell peppers, tomato, onion, cucumber, and Feta with Greek vinaigrette. Charbroiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, bannock croutons, onion crisps with aged cheddar, and creamy avocado dressing.
Garden greens, tomatoes, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette.
Crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, grape tomatoes, peppers, cucumbers, and toasted almonds. Drizzled with ginger lime vinaigrette. Garden greens, red onion, tomatoes, croutons, cheddar, and herb and spice vinaigrette.
Baby spinach, roasted corn, black beans, bannock croutons, onion crisps with aged cheddar and creamy avocado dressing. Crispy romaine, croutons, bacon and parmesan tossed in our house dressing. Sides Compliment any entree with one of our tasty side dishes, perfect for sharing! Boneless chicken breast baked with three cheeses and house made marinara sauce. Served with wild mushroom ravioli and fresh vegetables. Grain fed chicken, mashed potatoes and vegetables.
Your choice of BBQ sauce or House herb rub. Half rack of our baby back ribs and a quarter rotisserie chicken. With mashed potatoes and vegetables. Tender baby back ribs, housemade chipotle BBQ sauce, with mashed potatoes and vegetables. Locally farmed leg of lamb simmered with carrots, peas and corn in a robust Guinness gravy.
